Buscas alternativas:
fruits processing » fruit processing (Expandir a busca), its processing (Expandir a busca), products processing (Expandir a busca)
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
release after » relapse after (Expandir a busca), decrease after (Expandir a busca), disease after (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
fruits processing » fruit processing (Expandir a busca), its processing (Expandir a busca), products processing (Expandir a busca)
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
release after » relapse after (Expandir a busca), decrease after (Expandir a busca), disease after (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“...Abstract The effect of the anatomical structure of tomato skin may be significant for quality...”
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Artigo
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“... counterparts. Measurement of TOC removal showed ca. 70% reduction after 3 h of photoelectrocatalytic oxidation...”
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Artigo
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“... textile industry obtaining 78.67% discoloration and a decrease of 69.57% in TOC. The results of this work...”
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Dissertação
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“... of Espírito Santo, Brazil. The first chapter to study the characteristics of the fruits (weight, percentage...”
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Dissertação
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“... chemical characteristics of orange fruits may change depending on the conditions to which they are exposed...”
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Tese
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“... of flours, and in turn, in the processing of cookies, may be viable from a nutritional and processing point...”
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Trabalho de conclusão de curso
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