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6
Published 2013
...; however, they may also improve one's general health, following regular ingestion. Since most foods from...
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8
Published 2020
.... Consequently, its use as solid fuel may lead to a decrease in CO2 emissions from reference fuels....
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12
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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13
Published 2010
... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...
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14
Published 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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15
Published 2012
... periods with no L2 exposure are not necessarily detrimental. Rather, benefits may ensue from such periods...
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20
Published 2014
Subjects: ...image processing...
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