Showing 1 - 20 results of 142 for search '(( decrease may decrease food processing ) OR ( decrease taping decrease not decrease ))*', query time: 1.04s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
9
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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11
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
12
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
14
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
15
Published 2020
... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...
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Article
17
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
19
Published 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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