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Showing 1 - 20 results of 77 for search '(( decrease may decrease food processing ) OR ( decrease in decrease to decrease ))~', query time: 0.92s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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6
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
7
Published 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Article
9
Published 2020
“... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...”
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Article
10
Published 2010
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”
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Article
11
Published 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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12
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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