Showing 1 - 20 results of 28 for search '(( decrease may decrease food processing ) OR ( decrease NOT decrease decrease after ))~', query time: 1.11s Refine Results
1
Published 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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Article
4
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
8
Published 2011
... acetylcholinesterase inhibitor fisostigmine, administered immediately after training, was not able to reverse LTSM...
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Master thesis
9
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
12
Published 2019
.... As a consequence, it is hoped not only to decrease the frequency and level of contamination in the final product...
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Bachelor thesis
15
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
17
Published 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
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