Mostrando 1 - 20 resultados de 1.903 para a busca '(( decrease may decrease food processes ) OR ( increase further decrease at decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2009
... replacement led first to a substantially improved hemoglobin concentration with only a minimal increase in the...
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Relatório
2
Publicado em 2020
... services. There has been a successive increase in expenditure in recent years due to a variety of factors...
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Dissertação
3
por Lima R.T.
Publicado em 2016
...1 decreases the viability of melanoma cells by modulation of autophagy and may, therefore, serve as a lead...
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Artigo
4
Publicado em 2016
... to an interquartile range increase in ozone 9-day moving average concentration led to decreases of 22.9 million...
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Artigo
7
Publicado em 2006
... (TH) immunoreactivity in rat caudate-putamen (CPu). We further investigated whether both treatment paradigms would...
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Artigo
8
Publicado em 2022
... increases the anti-T. cruzi activities (in vitro and in vivo), as well as showed non-genotoxic (Ames and...
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Artigo
9
Publicado em 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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12
por Amaro, HM
Publicado em 2023
... be further converted into valuable products such as biofuels and biofertilisers), abiotic factors such...
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Outros
13
Publicado em 2023
... presence of OTCs resulted in a decrease in beetle richness and abundance. This decline may be attributed...
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Artigo
15
Publicado em 2020
... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...
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17
Publicado em 2019
... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...
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19
Publicado em 2024
...Introduction: Over the years, there has been a noticeable increase in the daily use of electronic...
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Artigo
20
Publicado em 2017
... modifications affecting APP accumulation, ubiquitination of cytodomain lysines may represent a key signal...
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Artigo
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