Mostrando 1 - 20 resultados de 208 para a busca '(( decrease may decrease food processes ) OR ( decrease taping decrease on decrease ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Artigo
2
Publicado em 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Relatório
4
Publicado em 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Artigo
5
Publicado em 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Artigo
6
Publicado em 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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7
Publicado em 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Artigo
10
Publicado em 2015
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Dissertação
13
Publicado em 2020
... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...
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15
Publicado em 2019
...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...
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Artigo
16
Publicado em 2024
... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...
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18
Publicado em 2019
... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...
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Artigo
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