Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
food processes » food processed (Expandir a busca), food processors (Expandir a busca), food process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 190 para a busca '(( decrease may decrease food processes ) OR ( decrease taping decrease akt decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2022
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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3
Publicado em 2020
“... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...”
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5
Publicado em 2019
“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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Artigo
6
Publicado em 2024
“... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...”
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8
Publicado em 2019
“... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...”
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Artigo
14
Publicado em 2016
Assuntos: “...FOOD PRODUCTION...”
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Dissertação
15
Publicado em 2018
“... compounds. However, mushrooms are a very perishable food and the implementation of preservation methods...”
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Artigo
16
Publicado em 2018
“..., bioremediation, cosmetics, pharmacology and various industries, including agri-food production. The widespread...”
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Artigo
17
Publicado em 2018
“... hydrolysates with enhanced antioxidant and/or emulsifying activities, which may be used as food ingredients and...”
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Artigo
19
Publicado em 2019
“... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...”
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20
Publicado em 2000
“...). Oxidantive processes have been implicated in aging and it has been proposed that antioxidants may have...”
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