Showing 1 - 20 results of 222 for search '(( decrease may decrease food processes ) OR ( decrease strain decrease akt decrease ))*', query time: 1.36s Refine Results
1
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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2
Published 2019
Subjects: ...PI3K–AKT signaling...
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4
Published 2020
... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...
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6
Published 2019
...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...
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8
Published 2024
... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...
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10
Published 2019
... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...
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20
Published 2018
... compounds. However, mushrooms are a very perishable food and the implementation of preservation methods...
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