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food processes » food processed (Expand search), food processors (Expand search), food process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 211 for search '(( decrease may decrease food processes ) OR ( decrease pain decrease akt decrease ))*', query time: 0.94s Refine Results
1
Published 2022
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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3
Published 2020
“... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...”
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5
Published 2019
“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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Article
6
Published 2024
“... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...”
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8
Published 2019
“... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...”
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Article
17
Published 2007
“... espinal lombossacral de ratos, bem como a ativação da Akt. Os animais foram dividos nos grupos denervado...”
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Doctoral thesis
18
Published 2018
“... compounds. However, mushrooms are a very perishable food and the implementation of preservation methods...”
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Article
19
Published 2018
“..., bioremediation, cosmetics, pharmacology and various industries, including agri-food production. The widespread...”
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Article
20
Published 2018
“... hydrolysates with enhanced antioxidant and/or emulsifying activities, which may be used as food ingredients and...”
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Article
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