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Showing 1 - 20 results of 190 for search '(( decrease may decrease food processes ) OR ( decrease pain decrease after deceased ))*', query time: 0.88s Refine Results
1
Published 2022
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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3
Published 2020
“... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...”
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5
Published 2019
“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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Article
6
Published 2024
“... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...”
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8
Published 2019
“... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...”
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Article
15
Published 2018
“... compounds. However, mushrooms are a very perishable food and the implementation of preservation methods...”
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Article
16
Published 2018
“..., bioremediation, cosmetics, pharmacology and various industries, including agri-food production. The widespread...”
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17
Published 2018
“... hydrolysates with enhanced antioxidant and/or emulsifying activities, which may be used as food ingredients and...”
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19
Published 2019
“... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...”
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20
Published 2000
“...). Oxidantive processes have been implicated in aging and it has been proposed that antioxidants may have...”
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