Showing 1 - 20 results of 443 for search '(( decrease may decrease food processes ) OR ( decrease owing decrease of decrease ))*', query time: 0.77s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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3
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2020
... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...
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9
Published 2019
...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...
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10
Published 2024
... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...
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12
Published 2019
... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...
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19
Published 2015
... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...
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20
Published 2003
... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...
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