Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
food processes » food processed (Expand search), food processors (Expand search), food process (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
food processes » food processed (Expand search), food processors (Expand search), food process (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
Access document
Access document
4
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
“... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...”
Access document
Access document
8
9
“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
Access document
Access document
Article
10
“... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...”
Access document
Access document
11
12
“... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...”
Access document
Access document
Article
13
14
15
16
17
18
19
“... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...”
Access document
Access document
Report