Mostrando 1 - 20 resultados de 208 para a busca '(( decrease may decrease food processes ) OR ( decrease owing decrease any decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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3
Publicado em 2020
... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...
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5
Publicado em 2019
...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...
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Artigo
6
Publicado em 2024
... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...
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8
Publicado em 2019
... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...
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Artigo
14
15
Publicado em 2011
...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...
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Artigo de conferência
16
Publicado em 2017
... any blastocysts. In the treated group, we observed a significant decrease in COC recovery. Although...
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Artigo
17
Publicado em 2022
... is inherently non-quantitative between pH 5.4 and 6.3 owing to extreme quadrupolar broadening...
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Artigo
18
Publicado em 2018
... compounds. However, mushrooms are a very perishable food and the implementation of preservation methods...
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Artigo
19
Publicado em 2018
..., bioremediation, cosmetics, pharmacology and various industries, including agri-food production. The widespread...
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