Mostrando 1 - 18 resultados de 18 para a busca '(( decrease may decrease flour processing ) OR ( pitons python decrease decrease after ))*', tempo de busca: 2,38s Refinar Resultados
1
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
2
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
3
Publicado em 2019
.... Results demonstrated that acid silage flour of pirarucu residues may be used as alternative feed in diets...
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Artigo
7
Publicado em 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Dissertação
9
... nutritional quality of Cookies. For that, after the manufacture of refined and whole melon seed flour, four...
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Trabalho de conclusão de curso
11
Publicado em 2023
... the industrial processing of umbu-cajá has high nutritional value, due to the amount of dietary fiber...
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Dissertação
12
Publicado em 2013
... acids. The waste generated by fish processing industries can be availed in flour processing, being...
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Trabalho de conclusão de curso
13
Publicado em 2017
... of 12 LogUFCmL-1, after 12 hours of fermentation, and the melon seed flour promoted bifidobacterial growth...
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