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energy processing » sensory processing (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 511 para a busca '(( decrease may decrease energy processing ) OR ( decrease toc decrease in decrease ))*', tempo de busca: 0,83s Refinar Resultados
4
Publicado em 2008
“... credit limit may lead to mistaken decisions which instead of increasing shareholders wealth, decrease the...”
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Dissertação
5
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Artigo
7
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
8
Publicado em 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Dissertação
9
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
11
Publicado em 2018
“...ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and...”
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Artigo
12
Publicado em 2018
“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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Artigo
16
Publicado em 2020
“... well-known lignocellulosic residues. Recoverable energy potential from the juice processing residues...”
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Artigo
19
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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