Mostrando 1 - 20 resultados de 300 para a busca '(( decrease may decrease during processing ) OR ( increase nodulation decrease or decrease ))*', tempo de busca: 0,94s Refinar Resultados
2
Publicado em 1999
... and their influence on soybean nodulation. Strains BR 29, BR 33, BR 40, BR 85, BR 86, BR 96, 47/587...
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Artigo
3
Publicado em 1999
... and their influence on soybean nodulation. Strains BR 29, BR 33, BR 40, BR 85, BR 86, BR 96, 47/587...
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Artigo
4
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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Artigo
10
Publicado em 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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11
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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12
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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13
Publicado em 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Artigo
14
Publicado em 2013
...; however, they may also improve one's general health, following regular ingestion. Since most foods from...
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15
Publicado em 2022
...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...
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Artigo
16
Publicado em 2010
... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...
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17
Publicado em 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Artigo
20
Publicado em 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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