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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease std » decrease sod (Expand search), decrease and (Expand search), decrease at (Expand search)
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“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“...Abstract The effect of the anatomical structure of tomato skin may be significant for quality...”
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