Showing 1 - 20 results of 651 for search '(( decrease may decrease during processing ) OR ( decrease std decrease decrease after ))*', query time: 0.84s Refine Results
2
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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6
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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7
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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Article
8
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Article
9
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Article
10
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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11
..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...
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Article
12
Published 2010
... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...
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13
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
16
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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