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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 295 for search '(( decrease may decrease during processing ) OR ( decrease skins decrease decrease after ))*', query time: 1.00s Refine Results
3
Published 2020
“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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8
Published 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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9
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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10
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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11
Published 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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12
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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13
Published 2022
“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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Article
14
Published 2010
“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
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15
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
18
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
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