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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
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“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
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8
“... which was shown to be due to a reversal in chloride neuronal flux induced by the downregulation...”
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Master thesis
9
“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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10
“..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...”
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Article
11
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Master thesis
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13
“... is mainly due to lack of studies based on a rigorous consideration of the limitations of the available...”
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14
15
“... conditions, the catalyst promoted 83 % decrease in tar concentration, as well as a relevant increase...”
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16
“... of effluents, containing dyes not fixed during the fiber dyeing process. In textile processing, a wide range...”
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Bachelor thesis
17
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
18
“... properties analyzed. The kaolinite content increases as the quartz content decreases, demonstrating that...”
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Doctoral thesis
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20
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Bachelor thesis