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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
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“... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...”
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“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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“...As zeólitas são aluminosilicatos cristalinos bem conhecidos, que podem ser utilizadas em processos...”
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Doctoral thesis
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“... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...”
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Master thesis
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“... product, which results in a decrease of production and demand. The possibility of offering a product...”
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Master thesis