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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
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1
“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... present in aquatic environment, pharmaceuticals may be subjected to several attenuation processes that can...”
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5
“... processes, including mitochondrial stress. This may have relevant implications for prognosis and the follow...”
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6
“... when studying species with different sex-dispersal abilities, as may uncover processes that may...”
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7
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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8
“... or apoptosis by binding to two receptors (TNFR1 and TNFR2). TNFR1 can induce both survival and apoptosis, while...”
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9
“... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...”
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10
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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12
“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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“... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...”
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15
“... (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was...”
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“... MM decrease as function of drying time and storage both during the rainy as in the dry season, while the...”
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19
“... drying at temperatures of 40, 50, 60 and 70 °C. Nonlinear regression models were fitted to the...”
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20
“... of alcohols. The phenols can be distinguished into two groups: non-flavonoids and flavonoids [1-4]. Bananas...”
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