Showing 1 - 20 results of 8,237 for search '(( decrease may decrease decrease processes ) OR ( decrease at decrease the made ))*', query time: 0.79s Refine Results
1
Published 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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2
Published 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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3
Published 2020
... present in aquatic environment, pharmaceuticals may be subjected to several attenuation processes that can...
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4
Published 2019
... processes, including mitochondrial stress. This may have relevant implications for prognosis and the follow...
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5
Published 2021
... with time lag since the road construction may not be sufficient to detect a clear genetic signal...
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Conference object
6
... of pollinators. The strong avoidance behavioral response triggered by predation risk may be related to predator...
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Article
8
... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...
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9
Published 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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10
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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11
Published 2013
... decreased graft and patient survival. Methods: All liver transplants performed in the HUWC/FUC from May...
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Doctoral thesis
12
13
Published 2000
...Forty to 78% of the patients using sumatriptan for the acute treatment of migraine may present...
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14
Published 2017
...© The Author(s) 2017 This article is distributed under the terms of the Creative Commons...
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17
Published 2019
..., cysteine, sucrose with bacitracin (TYCSB), and agar previously made and solidified. The samples were...
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18
Published 2013
... of behavior of the variables has been made using descriptive statistics and the Spearman Correlation...
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19
Published 2013
...Abstract Background: Due to the growing use of phytotherapy clinical strategies for infectious...
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Article
20
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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