Showing 1 - 20 results of 33 for search '(( decrease may decrease covid processing ) OR ( decrease toc decrease food decrease ))*', query time: 0.78s Refine Results
2
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
4
Published 2022
... negatively affect prosocial behavior. However, some studies showed that uncertainty does not always decrease...
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Article
5
Published 2023
..., preparations were designated according to the recommendations for type of processing following the Food Guide...
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Article
6
Published 2024
...Context: During health crises, such as the one caused by COVID-19, the urgency of decision-making...
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Article
8
Published 2022
...: The article processing fee has been supported by Lundbeck Portugal. Publisher Copyright: Copyright...
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Article
10
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
11
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
14
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Doctoral thesis
16
Published 2023
...: ao longo da pandemia de COVID-19 (entre 16 e 22 de maio de 2021) e após a pandemia (entre 22 e 28 de maio...
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Bachelor thesis
18
Published 2017
... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...
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Doctoral thesis
19
Published 2023
...: cultivation, harvesting, processing, handling and even after cooking.1,2 Food and water contamination happens...
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