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citrus processing » its processing (Expand search), citrus producing (Expand search), extrusion processing (Expand search)
decrease citrus » decrease its (Expand search), decreased nitric (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
6
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
8
“... a qualidade de suco de acerola adicionado de emulsão de OE de laranja (Citrus sinensis) e quitosana. A emulsão...”
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Bachelor thesis
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12
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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14
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
16
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
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