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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), on decrease (Expand search)
Showing 1 - 20 results of 32 for search '(( decrease may decrease bacterial processing ) OR ( decrease any decrease taping decrease ))*', query time: 0.98s Refine Results
1
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
2
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
3
Published 2018
Subjects: “...Perfil etiológico; Meningite bacteriana; Tocantins; Diagnóstico; LCR; Etiologic profile; Bacterial...”
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Master thesis
6
Published 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Bachelor thesis
7
Published 2010
“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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8
Published 2013
“... occurrences, which may lead to the decrease of COD and ammonia removal efficiencies, are linked to biomass...”
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12
Published 2017
“... the bacterial community greater protection and resistance against the action of sanitizers, making...”
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Master thesis
14
Published 2019
“... collection to avoid loss of bacterial DNA during the extraction process. However, protocols B and C may...”
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Article
15
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
18
Published 2023
“... the industrial processing of umbu-cajá has high nutritional value, due to the amount of dietary fiber...”
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Master thesis
20
Published 2014
“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Master thesis
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