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at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
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decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease may » decrease by (Expandir a busca), decrease human (Expandir a busca), decrease fear (Expandir a busca)
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not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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Artigo
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“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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Artigo
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Acessar documento
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“... European Union. The hot water treatment may not be enough to guarantee the safety of chestnuts and...”
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...”
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“... responsible for multisensory Self-processing. This process may represent the Core-Self. This brain map...”
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“... approach was shown to prevent the decrease in KCC2 hippocampal expression. In this context, considering the...”
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