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3
Published 2011
... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...
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5
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
6
Published 2015
... reductase and glutathione peroxidase activities of UE-ME3 strain. This strain may be useful in studies...
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Article
9
Published 2013
... strain-to-failure. In general, the longitudinal stiffness of flax fibre composites decreases...
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Report
11
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
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