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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease may » decrease by (Expandir a busca), decrease human (Expandir a busca), decrease fear (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 65 para a busca '(( decrease may decrease at decrease ) OR ( decrease in decrease during fruit ))~', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2021
“...Periods of high nighttime temperature may induce carbohydrate (CH) shortage by increased dark...”
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Artigo
5
Publicado em 2021
“...Rapid worldwide decreases in physical activity (PA), an increase in sedentary behaviour (SB) and...”
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Artigo
6
por Silva, MN
Publicado em 2021
“...<jats:p>Rapid worldwide decreases in physical activity (PA), an increase in sedentary behaviour...”
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Artigo
7
Publicado em 2017
Assuntos: “...Fruit Fly...”
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Trabalho de conclusão de curso
10
Publicado em 2015
“... production, fruit setting was severely depressed by water stress with a 54% decrease during the dry year. Our...”
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Artigo
12
Publicado em 2016
“... or plant spacing. During the first evaluation, the leaf-to-fruit- ratio linearly increased, regardless...”
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Artigo
13
Publicado em 2016
“...Changes in spacing within rows may alter the morphology of the coffee plant by affecting the...”
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Artigo
14
Publicado em 2016
“...The cashew (Anacardium occidentale L.) is a tropical, popular and well accepted fruit, due its...”
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Dissertação
16
Publicado em 2008
“... by desiccation of bud scales and partial or total necrosis of floral primordia. This anomaly decreases the...”
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Artigo de conferência
18
Publicado em 2012
“... the nutritional value of dairy and fruit matrices. Interactions of plant phenolics with proteins may...”
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