Mostrando 1 - 20 resultados de 328 para a busca '(( decrease may decrease at decrease ) OR ( decrease after decrease _ affect ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2011
... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...
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Artigo
2
Publicado em 2011
...PURPOSE: Issues related to body image and a permanent stoma after abdominoperineal resection may...
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Artigo
3
Publicado em 2018
... healthcare personnel'cell phones constitute a reservoir of pathogenic microorganisms that may affect patient...
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Artigo
4
Publicado em 2016
...The presence of cover crop straw and early application of total N at sowing may provide significant...
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Artigo
5
Publicado em 2016
...The presence of cover crop straw and early application of total N at sowing may provide significant...
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Artigo
6
Publicado em 2022
... after percutaneous coronary intervention. However, DES coated with rapamycin or paclitaxel still cause...
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Artigo
7
Publicado em 2020
... in beef cattle systems, even though they can affect animal performance. The objective of this study was...
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Artigo
9
Publicado em 2022
..., as well as biomass allocation during initial seedling development. These factors may explain the decrease...
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Artigo
11
Publicado em 2017
... in work capacity and productivity six months after the reduction mammaplasty, denoted by a decrease...
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Artigo
12
Publicado em 2025
... alterations in several organs, including induction of oxidative stress that may result in cellular damage...
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Artigo
13
Publicado em 2023
... illicit market exclusively as a racemate (R,SMDMA).After consumption, human metabolism is enantioselective...
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Dissertação
14
Publicado em 2023
... ingestion (13 to 17 particles in their whole organisms) seem to affect the antioxidant and detoxification...
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Dissertação
15
18
Publicado em 2016
...Background: Some reports indicate that calves produced by in vitro fertilization (IVF) may have...
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Artigo
19
Publicado em 2012
.... These results suggest that interactions between strawberry and yogurt components may affect nutritional...
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20
Publicado em 2015
... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...
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