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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), and decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), on decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“...-resistant rats on a high-salt diet, which may be associated with increased oxidative stress, leading...”
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“... rotation may reduce rearfoot eversion. Objective This study investigated whether the use of external...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... to impose social mobility restriction measures known as social isolation. This scenario may have, as a side...”
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“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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“... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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