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decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
and processing » food processing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
Mostrando 1 - 20 resultados de 714 para a busca '(( decrease may decrease and processing ) OR ( decrease skins decrease in decreased ))*', tempo de busca: 0,90s Refinar Resultados
4
Publicado em 2023
“... also act as a tool to reduce the processing demands in working memory (ROSCIOLI; TOMITCH, 2022). The...”
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5
Publicado em 2017
“...Abstract: Tell me something that sounds familiar and I will believe it to be true. This...”
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6
Publicado em 2017
“...Tell me something that sounds familiar and I will believe it to be true. This is a statement that...”
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7
Publicado em 2017
“...Tell me something that sounds familiar and I will believe it to be true. This is a statement that...”
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8
Publicado em 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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11
Publicado em 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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13
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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15
Publicado em 2018
“...ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and...”
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16
Publicado em 2018
“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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17
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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18
Publicado em 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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