Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
and processing » food processing (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 714 for search '(( decrease may decrease and processing ) OR ( decrease low decrease taping decrease ))*', query time: 1.10s Refine Results
4
Published 2023
“... also act as a tool to reduce the processing demands in working memory (ROSCIOLI; TOMITCH, 2022). The...”
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5
Published 2017
“...Abstract: Tell me something that sounds familiar and I will believe it to be true. This...”
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6
Published 2017
“...Tell me something that sounds familiar and I will believe it to be true. This is a statement that...”
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7
Published 2017
“...Tell me something that sounds familiar and I will believe it to be true. This is a statement that...”
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9
Published 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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14
Published 2022
“...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...”
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16
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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18
Published 2018
“...ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and...”
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19
Published 2018
“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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20
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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