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and processing » food processing (Expand search)
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
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“... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...”
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Article
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
14
Subjects:
“...Protein Processing, Post-Translational...”
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“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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“... perception, in cognitive processing, in the functional activities and in the interpersonal relationships. The...”
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