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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
2
“...The choice of Brazil and Rio de Janeiro, in particular, as host to the 2016 Olympic Games...”
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Report
3
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Article
4
5
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
6
7
“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
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Article
8
9
“... or animal, and may contribute to the characterization of the product. In this sense, the objective of this...”
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Bachelor thesis
10
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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Article
11
“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
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Master thesis
12
“...s. Brazil began importing porcelain tile from Italy and only started producing it domestically around 1996...”
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Doctoral thesis
13
“...In Brazil, the most important vegetables are soya and palm oils. Vegetable fat is widely used...”
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Bachelor thesis
14
15
“... source in tropical regions such as the Northeast of Brazil. It is a cheap source of protein and important...”
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Doctoral thesis
16
17
“... of a teaching hospital in the western region of the state of Paraná, Brazil, between December 2019 and...”
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Article
18
19
“... diabetes control, which can make treatment more difficult and decrease the subject’s QL. As for the...”
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Master thesis
20