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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
7
“... the interaction among factors showed no significance. The increased air flow and decrease concerning...”
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Master thesis
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“... carried out manually on the 20 plants between May and June 2021, at the complete maturation of the...”
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Master thesis
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“... of FE and oxidation temperature of CNTs may overlap. In this case low temperature processing...”
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15
“... or high proportions of recycled water from tailing ponds. The latter, in turn, may contain considerable...”
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Doctoral thesis
16
“... pandemic scenario. Methodology: To this, the menus for the months of March, April, May, August and...”
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Article
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“... processing variables, commercial sugar cane bagasse panels and commercial wood panels. The rotameter method...”
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Master thesis
20
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis