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Showing 1 - 11 results of 11 for search '(( decrease may decrease air processing ) OR ( decrease or decrease decrease after ))~', query time: 0.88s Refine Results
2
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
5
Published 2022
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis
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