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decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
age processing » mage processing (Expand search), image processing (Expand search), agate processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease age » decrease the (Expand search), decrease and (Expand search), decrease akt (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
age processing » mage processing (Expand search), image processing (Expand search), agate processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease age » decrease the (Expand search), decrease and (Expand search), decrease akt (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article