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4
Published 2012
... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...
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5
Published 2023
... also act as a tool to reduce the processing demands in working memory (ROSCIOLI; TOMITCH, 2022). The...
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8
Published 2020
... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...
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9
10
Published 2020
... is a frequent phenomenon after acute brain injury. The inclusion of orthostatic training with the tilt table...
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Master thesis
11
Published 2022
...: The article processing fee has been supported by Lundbeck Portugal. Publisher Copyright: Copyright...
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12
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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13
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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14
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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15
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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16
Published 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
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17
..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...
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