Showing 1 - 20 results of 267 for search '(( decrease may decrease after processing ) OR ( decrease that decrease taping decrease ))*', query time: 0.97s Refine Results
1
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Article
2
Published 2017
... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...
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Report
3
Published 2012
... that adults can indeed attain native language-like brain processing and high proficiency levels...
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Article
4
Published 2023
...Reading research has found that pre-reading activities positively affect comprehension, which might...
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Article
7
Published 2024
... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...
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Article
10
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
11
Published 2020
... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...
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12
13
Published 2020
... is a frequent phenomenon after acute brain injury. The inclusion of orthostatic training with the tilt table...
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Master thesis
14
Published 2022
...: The article processing fee has been supported by Lundbeck Portugal. Publisher Copyright: Copyright...
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Article
15
Published 2015
... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...
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16
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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Article
17
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Article
18
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
19
Published 2020
...) for smoked beans. Mass balance showed that, for non-smoked cocoa beans, PAHs were transferred after pressing...
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Article
20
..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...
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