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after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 305 for search '(( decrease may decrease after processing ) OR ( decrease skins decrease _ decrease ))*', query time: 0.87s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
5
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
6
Published 2012
“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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7
Published 2023
“... also act as a tool to reduce the processing demands in working memory (ROSCIOLI; TOMITCH, 2022). The...”
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9
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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11
Published 2020
“... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...”
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12
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
13
Published 2020
“... is a frequent phenomenon after acute brain injury. The inclusion of orthostatic training with the tilt table...”
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Master thesis
14
Published 2022
“...: The article processing fee has been supported by Lundbeck Portugal. Publisher Copyright: Copyright...”
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15
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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16
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Article
17
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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18
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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19
Published 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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20
Published 2022
“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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