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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
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1
“... in daily seed removal rates were found between the two study sites. In uninvaded sites, several native ant...”
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Article
2
“... in daily seed removal rates were found between the two study sites. In uninvaded sites, several native ant...”
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“... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...”
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5
“... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...”
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6
“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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7
“... also act as a tool to reduce the processing demands in working memory (ROSCIOLI; TOMITCH, 2022). The...”
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9
“... number (Mcrit), from which h"i rapidly decreases, is dependent on both the polytropic index (􀀀...”
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Doctoral thesis
10
“... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...”
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12
“... e hepatócitos isolados de rato e ações do IMD sobre o metabolismo de carboidratos e proteínas em fígado de rato...”
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Master thesis
13
“... is a frequent phenomenon after acute brain injury. The inclusion of orthostatic training with the tilt table...”
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Master thesis
14
“...: The article processing fee has been supported by Lundbeck Portugal. Publisher Copyright: Copyright...”
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15
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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16
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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17
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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19
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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20
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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