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Mostrando 1 - 20 resultados de 512 para a busca '(( decrease may decrease after processing ) OR ( decrease owing decrease _ decrease ))*', tempo de busca: 0,85s Refinar Resultados
3
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Publicado em 2012
“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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5
Publicado em 2023
“... also act as a tool to reduce the processing demands in working memory (ROSCIOLI; TOMITCH, 2022). The...”
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6
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
7
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
9
Publicado em 2020
“... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...”
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10
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
11
Publicado em 2020
“... is a frequent phenomenon after acute brain injury. The inclusion of orthostatic training with the tilt table...”
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Dissertação
12
Publicado em 2022
“...: The article processing fee has been supported by Lundbeck Portugal. Publisher Copyright: Copyright...”
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Artigo
13
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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14
Publicado em 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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15
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
16
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
17
Publicado em 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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18
Publicado em 2022
“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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