Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
after processing » power processing (Expand search), stir processing (Expand search), laser processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
after processing » power processing (Expand search), stir processing (Expand search), laser processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
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“... gel or a powdered one is obtained, after leaching. The acid leaching of those glasses with...”
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Article
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
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“... to DNA damage, especially related to apoptosis by intrinsic pathways and a decrease in the expression...”
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Doctoral thesis
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“... or chronic manifestations and may result in a carrier state. Previous studies have suggested that cats were...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
12
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
13
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
14
“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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15
“... o surfactante Tween 20 ou ácido acético, aumentando até 48 h. A presença da nisina aumentou as propriedades...”
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Doctoral thesis
16
“... popularity and maturity in the plastic processing sector. In this context, it is a major concern to establish...”
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Master thesis
17
“... most versatile hydrogel processing method is 3D bioprinting, a sophisticated method that allows the...”
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Master thesis
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19
“... da concentração de ácidos graxos voláteis nas fezes dos gatos (P<0,05), sugerindo melhor digestibilidade ileal...”
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Doctoral thesis
20
“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
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Doctoral thesis