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Mostrando 1 - 20 resultados de 80 para a busca '(( decrease may decrease after decrease ) OR ( decrease food decrease of content ))~', tempo de busca: 1,40s Refinar Resultados
7
Publicado em 2018
“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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Artigo
8
Publicado em 2017
“... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...”
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Artigo
10
Publicado em 2024
“... to July 2020. Data were analyzed through thematic content analysis. Twenty professionals participated...”
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Artigo
11
Publicado em 2025
“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
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Artigo
12
Publicado em 2013
“... a signifi cant decrease was observed from 15 to 30 days, and protein content which higher performed at the...”
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Artigo
14
Publicado em 2022
“..., resulting in an increase in hardness and whey loss and a decrease in the moisture content, reversing...”
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15
Publicado em 2013
“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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Dissertação
16
Publicado em 2022
“... milk during long cooling process. It may be consumed as a fresh, immediately after manufacture...”
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Artigo
18
Publicado em 2017
“... methanol extracts of fresh berries and leaves, with the content of polyphenols higher in berries (27.2mg·g...”
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Artigo
20
Publicado em 2021
“... all seem to deteriorate after four weeks. In fact, the TVB-N content gradually increased after the...”
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Dissertação
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