Mostrando 1 - 12 resultados de 12 para a busca '(( decrease may decrease NOT decrease ) OR ( decrease on decrease cooking effects ))~', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2018
..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...
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3
Publicado em 2025
... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...
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4
Publicado em 2023
... cooking at home may make eating healthier more difficult. We suggest that community-based health promotion...
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5
.... OF is a novel fiber source that contains elevated amounts of soluble fiber and has not yet been studied in dog...
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7
Publicado em 2019
... excitable temperament in Nellore cattle may have negative effects in some of the carcass and meat quality...
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9
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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