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maturation process » integration process (Expand search), separation process (Expand search)
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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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may cheese » fat cheese (Expand search), soy cheese (Expand search), raw cheese (Expand search)
maturation process » integration process (Expand search), separation process (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
may cheese » fat cheese (Expand search), soy cheese (Expand search), raw cheese (Expand search)
1
“... during maturation, this process is the only way to eliminate the pathogenic microorganisms that may...”
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Article
2
“... bacteria used in cheese maturation, which has currently had its probiotic potential investigated...”
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Master thesis