Buscas alternativas:
energy processing » sensory processing (Expandir a busca)
increases energy » increasing energy (Expandir a busca)
low increases » row increases (Expandir a busca), flow increase (Expandir a busca), co2 increases (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
energy processing » sensory processing (Expandir a busca)
increases energy » increasing energy (Expandir a busca)
low increases » row increases (Expandir a busca), flow increase (Expandir a busca), co2 increases (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... of H-dom and V based on several GEDI metrics. H-dom and V estimation results showed that over low-slopped...”
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Artigo
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“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Tese
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“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Dissertação
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