Search alternatives:
increased lipid » increases lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
low increased » show increased (Expand search), of increased (Expand search), to increased (Expand search)
decrease lost » decreases post (Expand search), decrease costs (Expand search), decrease blood (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
lost objects » lost object (Expand search), cost objects (Expand search), iot objects (Expand search)
Showing 1 - 20 results of 799 for search '(( decrease low increased lipid decrease ) OR ( decrease the decrease lost objects ))*', query time: 0.66s Refine Results
1
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
Access document
Article
2
Published 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
Access document
Article
4
Published 2022
“... NOx levels compared with the NT group. However, GB treatment increased these levels, as well as the...”
Access document (1)
Access document (2)
Article
5
Published 2019
“..., there was a lower concentration of polysaturates in DLCN as compared to the other groups. The data...”
Access document
Article
6
Published 2010
“... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...”
Access document
Conference object
7
Published 2024
“... other lost objects on the seafloor. The study evaluates different sonar systems and other underwater...”
Access document
Master thesis
16
Published 2007
Subjects: “...Lipídico em Ratas...”
Access document
Doctoral thesis
17
Published 2012
“...O objetivo do trabalho foi avaliar o efeito de fontes lipídicas no consumo, digestibilidade...”
Access document
Doctoral thesis
Export CSV Export RIS