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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
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7
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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“... regulations that aim to determine parameters that denote quality and safety for processing and...”
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“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
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“... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...”
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14
“... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...”
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15
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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16
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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17
“.... It can affect both the upper and the lower lids and is commonly bilateral. This congenital defect has...”
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18
“... for (opto)electronic and biomedical applications, owing to their unparalleled and size-tuneable physical and...”
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19
“... resistance of the welded structures ultimately increased owing to the combined influence of changes...”
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20
“... to be dissolved and to decrease the leaching rates owing to the possible dissolution of refracting matter...”
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