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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... in the economic development process, as they have a direct impact on the social transformations within...”
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4
“... in the economic development process, as they have a direct impact on the social transformations within...”
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5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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7
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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8
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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9
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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10
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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11
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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18
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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19
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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20
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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